Culinary and cooking school can last from a few months to four years, depending on the chosen duration of the culinary school. There are different options you can choose when enrolling and factors that may affect the length of your studies. For example, professional culinary training can last from 2 to 4 years. Cooking schools take one to four years, depending on the program.
The most common finding is that culinary diploma, associate, or bachelor's degrees are scarce in the United States. While it doesn't take formal education to become a chef, those who have earned their culinary degree can quickly gain positions with greater responsibilities. Going to a cooking school is a great option for many aspiring chefs, and it's a great option if you have the time and money, but it may not be accessible to everyone. So, if you're thinking about becoming a chef but don't know where to start, we'll explain the educational requirements to become a chef, whether or not you need an education at a cooking school and some possible career paths for chefs.
It's best to start with a high-quality culinary education and then work to hone your skills and develop your knowledge over several years in professional kitchens. At school, you'll learn from a series of instructor chefs who can help you answer questions and provide advice.