Chef career opportunities include catering, fine restaurants, franchises, hotels and many other food-related environments. No matter where you find a job as a chef, culinary arts education provides the backbone of knowledge and skills that will help you land your first position. Some kitchen professionals pursue cooking careers in restaurants, food trucks and other customer-focused environments. Common stalls in these areas include baker, catering service, chef and sommelier.
These practical careers in culinary art can allow you to further develop your cooking and food presentation skills. The Bureau of Labor Statistics anticipates that many careers in the culinary arts will have positive career prospects in the coming years. Demand for chefs and head chefs will increase by 15% in the coming years, a much faster than average employment growth rate. Similarly, the Office predicts that food service managers will experience 10% growth in employment over the same period.
If you have artistic talent and an eye for detail, you can excel as a cake decorator. These professionals create elaborate and personalized cakes for clients and special events. A catering service cooks and serves large quantities of food for events such as conferences, graduation parties and weddings. A food stylist makes food look as attractive and delicious as possible for customers and the media.
They use artistic cooking techniques to prepare, organize and personalize food. Confectioners can find employment in a variety of dining and hospitality environments, including bakeries, casinos, convention centers, hotels, restaurants and supermarkets. The pastry chef's valuable skills include creativity, leadership and a solid knowledge of the science of baking. An oenologist oversees the entire process of transforming fruit into tasty wines.
This complex operation involves many steps, including growing and harvesting grapes, creating recipes, fermenting fruit and marketing wine. Winemakers often have an in-depth knowledge of viticulture, the science of grape cultivation. Most professionals in this field work for consulting firms, wineries and wine companies. If you like using art and science to create delicious foods, one of these enriching careers in culinary arts may be ideal for you.
To give you an idea of what careers in the food industry are available after graduating from a culinary program, we've put together a list of the 40 best culinary careers and salaries to give you some career ideas. The table below also includes the average annual salary for each career according to the U.S. UU. The BLS projects that the prospects of chefs and head chefs within the culinary industry will grow by 15% over the next 10 years.
This growth rate is faster than the national average for all occupations. In addition, food service managers are expected to grow by 10% over the same period of time, which is comparable to the national average. Many culinary arts careers, including catering and chef careers, don't require a culinary degree. People often start in entry-level positions and learn their trade on the job.
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