Are you looking to become a chef in New York? If so, you have come to the right place. There are many training programs available in the state that can help you get the skills and knowledge you need to become a successful chef. First Course NYC is a learning program that provides basic professional training in the techniques and art of cooking. Schenectady County Community College, Erie Community College, Finger Lakes Community College, Niagara County Community College, and Adirondack Community College all offer certification and associate programs for those looking to become chefs.
The Culinary Tech Center also offers a chef training certificate program on its New York City campus. This comprehensive 12-week course provides students with essential culinary training and professional preparation skills for effective employment in the food industry. The Culinary Institute of America (CIA) is another great option for those looking to become chefs. CIA offers an associate program, a certification program, and a professional development program in bread baking and decoration of pastries.
With more than 16,000 successful alumni, many of whom are leaders in the culinary and hospitality industries, CIA is an excellent choice for anyone looking to pursue a career in the culinary arts. JobTrain is another great option for those looking to become chefs. This program seeks not only to provide students with much needed cooking skills (including knife skills, wet and dry cooking techniques, culinary mathematics and food safety), but also to provide the social skills needed to find and maintain stable employment after the program is finished. You don't have to meet any specific state training, education, or licensing requirements to work as a chef in New York.
Major cities such as Buffalo, Rochester and Syracuse also offer great options for anyone who has been trained in the culinary arts and is ready to begin a career in professional cuisine.