Anyone who tastes beverages in this way is known as a cupboard. The person to whom the food is to be served is usually an important person, such as a monarch or someone under threat of murder or harm. A professional food taster can be a professionally trained culinary expert with a well-developed palate or a consumer who works for part-time market research panels. Professional evaluators usually work for a food manufacturer or similar company to develop new food products or improve existing ones on the market.
To become a professional flavor tester, you need a degree in food science or a related field. A food taster is a person who eats food prepared for someone else, to confirm that it is safe to eat them. The Roman emperor Claudius died of poisoning in 54 AD, even though he hired a food taster named Halotus. The first group takes food samples as part of their work, while the second only participates in taste tests.
Once you're confident in your tasting skills, look for professional tasting positions at food manufacturing companies. Between these two extremes are firms such as MMR Research Worldwide, which carry out sensory and consumer market research for companies in the food, beverage and personal care sectors, including Dunkin' Donuts, Unilever, Barilla and Kellogg's. Their responsibilities include scoring each food in these areas in and explain the basis of their opinion. Meanwhile, Schwan Food Company, which is headquartered in Marshall, Minnesota, and sells frozen food through home delivery and grocery stores, invites people who live near the company's headquarters to take paid flavor tests.
A professional flavor tester evaluates the taste, texture, aroma, color and other qualities of food products. All potential tasters have to do is fill out a form with basic demographic information and food preferences and they will be notified when tests are available.
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